APA (7th ed.) Citation

Shekarforoush, E., Mirhosseini, H., Amid, B. T., Ghazali, H., Muhammad, K., Sarker, M. Z. I., & Maryam, P. (2015). Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: Heat treatment and microwave modification. Taylor and Francis.

Chicago Style (17th ed.) Citation

Shekarforoush, Elhamalsadat, Hamed Mirhosseini, Bahareh Tabatabaee Amid, Hasanah Ghazali, Kharidah Muhammad, Md. Zaidul Islam Sarker, and Paykary Maryam. Rheological Properties and Emulsifying Activity of Gum Karaya (sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification. Taylor and Francis, 2015.

MLA (8th ed.) Citation

Shekarforoush, Elhamalsadat, et al. Rheological Properties and Emulsifying Activity of Gum Karaya (sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification. Taylor and Francis, 2015.