Hajeb, P., Selamat, J., Afsah-Hejri, L., Mahyudin, N. A., Shakibazadeh, S., & Sarker, M. Z. I. (2015). Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. International Association for Food Protection.
Chicago Style (17th ed.) CitationHajeb, Parvaneh, Jinap Selamat, Leili Afsah-Hejri, Nor Ainy Mahyudin, Shahram Shakibazadeh, and Md. Zaidul Islam Sarker. Effect of Supercritical Fluid Extraction on the Reduction of Toxic Elements in Fish Oil Compared with Other Extraction Methods. International Association for Food Protection, 2015.
MLA (8th ed.) CitationHajeb, Parvaneh, et al. Effect of Supercritical Fluid Extraction on the Reduction of Toxic Elements in Fish Oil Compared with Other Extraction Methods. International Association for Food Protection, 2015.