Ferdosh, S., Sarker, M. Z. I., Nik Abdul Rahman, N. N., Akanda, M. J. H., Ghafoor, K., & Abdul Kadir, M. O. (2016). Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2). Taylor & Francis.
Chicago Style (17th ed.) CitationFerdosh, Sahena, Md. Zaidul Islam Sarker, Nik Norulaini Nik Abdul Rahman, Md. Jahurul Haque Akanda, Kashif Ghafoor, and Mohd. Omar Abdul Kadir. Simultaneous Extraction and Fractionation of Fish Oil from Tuna By-product Using Supercritical Carbon Dioxide (SC-CO2). Taylor & Francis, 2016.
MLA (8th ed.) CitationFerdosh, Sahena, et al. Simultaneous Extraction and Fractionation of Fish Oil from Tuna By-product Using Supercritical Carbon Dioxide (SC-CO2). Taylor & Francis, 2016.
Warning: These citations may not always be 100% accurate.