Jaswir, I., Hassan, T., & Mohd Said, M. Z. (2004). Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems. Japan Oil Chemists' Society.
Chicago Style (17th ed.) CitationJaswir, Irwandi, Torla Hassan, and Mohd Zaki Mohd Said. Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems. Japan Oil Chemists' Society, 2004.
MLA (8th ed.) CitationJaswir, Irwandi, et al. Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems. Japan Oil Chemists' Society, 2004.
Warning: These citations may not always be 100% accurate.