Irna, C., Jaswir, I., Othman, R., & Jimat, D. N. (2015). Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace.
Chicago Style (17th ed.) CitationIrna, Cicy, Irwandi Jaswir, Rashidi Othman, and Dzun Noraini Jimat. Comparison of High Pressure Processing with Chemical Method to Characterize Astaxanthin Profile from Various Species of Shrimp Carapace. 2015.
MLA (8th ed.) CitationIrna, Cicy, et al. Comparison of High Pressure Processing with Chemical Method to Characterize Astaxanthin Profile from Various Species of Shrimp Carapace. 2015.
Warning: These citations may not always be 100% accurate.