Process development for maximum Lycopene production from selected fruit waste

Lycopene, one of the most widely used carotenoid is an efficient antioxidant and singlet oxygen quencher. The increasing demand of lycopene in the nutraceutical and drug industry has directed the researchers to produce lycopene with cost effective methods in a large scale to meet the growing dema...

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Main Authors:	Jamal, Parveen, Akbar, Iqrah, Jaswir, Irwandi, Hashim, Yumi Zuhanis Has-Yun
Format:	Conference or Workshop Item
Language:	English
Published:	2015
Subjects:	T Technology (General) TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/47553/ http://irep.iium.edu.my/47553/ http://irep.iium.edu.my/47553/2/acb_conf2_%28IqPar%29.pdf

id	iium-47553
recordtype	eprints
spelling	iium-475532018-06-25T00:32:41Z http://irep.iium.edu.my/47553/ Process development for maximum Lycopene production from selected fruit waste Jamal, Parveen Akbar, Iqrah Jaswir, Irwandi Hashim, Yumi Zuhanis Has-Yun T Technology (General) TP248.13 Biotechnology Lycopene, one of the most widely used carotenoid is an efficient antioxidant and singlet oxygen quencher. The increasing demand of lycopene in the nutraceutical and drug industry has directed the researchers to produce lycopene with cost effective methods in a large scale to meet the growing demand. Thermal processing liberates this carotenoid from complexes with proteins, thus increasing its bioaccessibilty. The comparison of lycopene content was evaluated amongst fruit peels of guava, papaya, watermelon and red dragon fruit, in order to choose the best source. Lycopene content was measured using both UV–vis spectrophotometer and identified using high performance liquid chromatography (HPLC). Papaya, a tropical fruit showed tremendous potential as an alternative source and was selected to conduct further investigation. Response surface methodology (RSM) using faced centered central composite design (FCCCD) was applied to study the interaction between the most contributing factors i.e. temperature, time and solid-solvent ratio. From the results, themaximum lycopene yield of 103.1 mg/kg at temperature (1200C), time (5 hours) in a solid-solvent ratio of 1:40 g/mL were selected. The lycopene oleoresin was further purified by saponification and identified using HPLC, thus revealing that the major constituents of the lycopene oleoresin after saponification were lycopene and β- carotene which constitute 69.879% and 30.12% of the total oleoresin respectively. 2015-11 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/47553/2/acb_conf2_%28IqPar%29.pdf Jamal, Parveen and Akbar, Iqrah and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2015) Process development for maximum Lycopene production from selected fruit waste. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished) http://www.afob.org/event/event_view.html?num=27&view=all&code=work&key=&keyword=&st_dt=&ed_dt=&view=all&workYear=2015&workMonth=11
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	T Technology (General) TP248.13 Biotechnology
spellingShingle	T Technology (General) TP248.13 Biotechnology Jamal, Parveen Akbar, Iqrah Jaswir, Irwandi Hashim, Yumi Zuhanis Has-Yun Process development for maximum Lycopene production from selected fruit waste
description	Lycopene, one of the most widely used carotenoid is an efficient antioxidant and singlet oxygen quencher. The increasing demand of lycopene in the nutraceutical and drug industry has directed the researchers to produce lycopene with cost effective methods in a large scale to meet the growing demand. Thermal processing liberates this carotenoid from complexes with proteins, thus increasing its bioaccessibilty. The comparison of lycopene content was evaluated amongst fruit peels of guava, papaya, watermelon and red dragon fruit, in order to choose the best source. Lycopene content was measured using both UV–vis spectrophotometer and identified using high performance liquid chromatography (HPLC). Papaya, a tropical fruit showed tremendous potential as an alternative source and was selected to conduct further investigation. Response surface methodology (RSM) using faced centered central composite design (FCCCD) was applied to study the interaction between the most contributing factors i.e. temperature, time and solid-solvent ratio. From the results, themaximum lycopene yield of 103.1 mg/kg at temperature (1200C), time (5 hours) in a solid-solvent ratio of 1:40 g/mL were selected. The lycopene oleoresin was further purified by saponification and identified using HPLC, thus revealing that the major constituents of the lycopene oleoresin after saponification were lycopene and β- carotene which constitute 69.879% and 30.12% of the total oleoresin respectively.
format	Conference or Workshop Item
author	Jamal, Parveen Akbar, Iqrah Jaswir, Irwandi Hashim, Yumi Zuhanis Has-Yun
author_facet	Jamal, Parveen Akbar, Iqrah Jaswir, Irwandi Hashim, Yumi Zuhanis Has-Yun
author_sort	Jamal, Parveen
title	Process development for maximum Lycopene production from selected fruit waste
title_short	Process development for maximum Lycopene production from selected fruit waste
title_full	Process development for maximum Lycopene production from selected fruit waste
title_fullStr	Process development for maximum Lycopene production from selected fruit waste
title_full_unstemmed	Process development for maximum Lycopene production from selected fruit waste
title_sort	process development for maximum lycopene production from selected fruit waste
publishDate	2015
url	http://irep.iium.edu.my/47553/ http://irep.iium.edu.my/47553/ http://irep.iium.edu.my/47553/2/acb_conf2_%28IqPar%29.pdf
first_indexed	2023-09-18T21:07:39Z
last_indexed	2023-09-18T21:07:39Z
_version_	1777411041061240832

Process development for maximum Lycopene production from selected fruit waste

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