Ahmad Nizar, N. N., Marikkar, M. N., & Mustafa, S. (2016). Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques. Instituto de la Grasa.
Chicago Style (17th ed.) CitationAhmad Nizar, Nina Naquiah, Mohammed Nazrim Marikkar, and Shuhaimi Mustafa. Differentiation of Partial Acylglycerols Derived from Different Animal Fats by EA-IRMS and GCMS Techniques. Instituto de la Grasa, 2016.
MLA (8th ed.) CitationAhmad Nizar, Nina Naquiah, et al. Differentiation of Partial Acylglycerols Derived from Different Animal Fats by EA-IRMS and GCMS Techniques. Instituto de la Grasa, 2016.
Warning: These citations may not always be 100% accurate.