Proposed Islamic ethics for food processing

Processed food is widespread phenomenon all over the world. Some of these foods are ready to be eaten immediately after purchasing, while others need to be cooked before eating them. In order to make higher profits, companies and suppliers of these foods sometimes do not follow the proper production...

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Main Author: Amanullah, Muhammad
Format: Article
Language:English
Published: Zesdyzar Rokman Resources 2015
Subjects:
Online Access:http://irep.iium.edu.my/47749/
http://irep.iium.edu.my/47749/
http://irep.iium.edu.my/47749/1/47749.pdf
id iium-47749
recordtype eprints
spelling iium-477492017-11-16T09:47:32Z http://irep.iium.edu.my/47749/ Proposed Islamic ethics for food processing Amanullah, Muhammad KBP1 Islamic law.Shariah.Fiqh Processed food is widespread phenomenon all over the world. Some of these foods are ready to be eaten immediately after purchasing, while others need to be cooked before eating them. In order to make higher profits, companies and suppliers of these foods sometimes do not follow the proper production methods, or use unhealthy ingredients, or do not label products correctly. This negligence causes various types of health problems in consumers. To some extent, this negligence can cause human casualties. Islam offers a number of ethics to be followed in food processing. By analyzing the related verses of the Qur’an and ahadith of the Prophet (p. b. u. h.), this paper intends to discuss these ethics. The paper may conclude that Islam has a comprehensive code of ethics for food processing. Implementation of these ethics may help reducing health problems and drawbacks that are caused by neglecting them during food processing. Zesdyzar Rokman Resources 2015-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/47749/1/47749.pdf Amanullah, Muhammad (2015) Proposed Islamic ethics for food processing. International Journal of Business, Economics and Law, 8 (4). pp. 72-79. ISSN 2289-1552 http://ijbel.com/wp-content/uploads/2016/01/Law-28.pdf
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic KBP1 Islamic law.Shariah.Fiqh
spellingShingle KBP1 Islamic law.Shariah.Fiqh
Amanullah, Muhammad
Proposed Islamic ethics for food processing
description Processed food is widespread phenomenon all over the world. Some of these foods are ready to be eaten immediately after purchasing, while others need to be cooked before eating them. In order to make higher profits, companies and suppliers of these foods sometimes do not follow the proper production methods, or use unhealthy ingredients, or do not label products correctly. This negligence causes various types of health problems in consumers. To some extent, this negligence can cause human casualties. Islam offers a number of ethics to be followed in food processing. By analyzing the related verses of the Qur’an and ahadith of the Prophet (p. b. u. h.), this paper intends to discuss these ethics. The paper may conclude that Islam has a comprehensive code of ethics for food processing. Implementation of these ethics may help reducing health problems and drawbacks that are caused by neglecting them during food processing.
format Article
author Amanullah, Muhammad
author_facet Amanullah, Muhammad
author_sort Amanullah, Muhammad
title Proposed Islamic ethics for food processing
title_short Proposed Islamic ethics for food processing
title_full Proposed Islamic ethics for food processing
title_fullStr Proposed Islamic ethics for food processing
title_full_unstemmed Proposed Islamic ethics for food processing
title_sort proposed islamic ethics for food processing
publisher Zesdyzar Rokman Resources
publishDate 2015
url http://irep.iium.edu.my/47749/
http://irep.iium.edu.my/47749/
http://irep.iium.edu.my/47749/1/47749.pdf
first_indexed 2023-09-18T21:07:55Z
last_indexed 2023-09-18T21:07:55Z
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