A study on the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends
A study was carried out to compare the thermo physical behaviors of canola-Engkabang fat blends with those of lard (LD). Four blends were prepared by mixing canola oil with Engkabang fat (CaO:EF) in different ratios: EF-1, 75:25; EF-2, 70:30; EF-3, 65:35; EF-4, 60:40. The fat blends and LD were com...
Main Author: | Marikkar, Mohammed Nazrim |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/48186/ http://irep.iium.edu.my/48186/1/48186.pdf |
Similar Items
-
A comparison of the thermo physical behavior of engkabang (shorea macrophylla) seed fat - canola oil blends and lard
by: Nur Illiyin, M. R., et al.
Published: (2013) -
Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from candida antarctica to simulate the properties of lard
by: Muhammad Roslan , Nur llliyin, et al.
Published: (2014) -
Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter
by: Yanty, N.A.M., et al.
Published: (2013) -
Comparing the thermo-physical characteristics of lard and selected plant fats
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2012) -
Seed fat from Madhuca longifolia as raw material for Halal alternative fats
by: Marikkar, Mohammed Nazrim
Published: (2012)