Mirghani, M. E. S., Marikkar, M. N., & Alkhalf, M. I. (2015). Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy.
Chicago Style (17th ed.) CitationMirghani, Mohamed Elwathig Saeed, Mohammed Nazrim Marikkar, and Maha Ibrahim Alkhalf. Qualitative Analysis of Potential Adulterants of Cheese Lipids Using Fourier Transform Infrared (FTIR) Spectroscopy. 2015.
MLA (8th ed.) CitationMirghani, Mohamed Elwathig Saeed, et al. Qualitative Analysis of Potential Adulterants of Cheese Lipids Using Fourier Transform Infrared (FTIR) Spectroscopy. 2015.
Warning: These citations may not always be 100% accurate.