APA (7th ed.) Citation

Mirghani, M. E. S., Marikkar, M. N., & Alkhalf, M. I. (2015). Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy.

Chicago Style (17th ed.) Citation

Mirghani, Mohamed Elwathig Saeed, Mohammed Nazrim Marikkar, and Maha Ibrahim Alkhalf. Qualitative Analysis of Potential Adulterants of Cheese Lipids Using Fourier Transform Infrared (FTIR) Spectroscopy. 2015.

MLA (8th ed.) Citation

Mirghani, Mohamed Elwathig Saeed, et al. Qualitative Analysis of Potential Adulterants of Cheese Lipids Using Fourier Transform Infrared (FTIR) Spectroscopy. 2015.