Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy
Food products containing lard are prohibited to be consumed for the followers of Islamic and Orthodox Jewish religions. Samples of four different brands of imported cheeses were purchased from local markets in Malaysia and King Saudi Arabia (KSA). The objective of this study is to detect adulteratio...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/48988/ http://irep.iium.edu.my/48988/ http://irep.iium.edu.my/48988/2/Thailand_Halal_Assembly_2015_%28Elwathig%29.pdf http://irep.iium.edu.my/48988/6/48988.pdf |