Omar, M. N., Muhd Nor, N. N., Muhd Nor, N. D., & Mat Sahri, M. (2010). Frying performance of palm-based solid frying shortening. Asian Network for Scientific Information.
Chicago Style (17th ed.) CitationOmar, Muhammad Nor, Nor Nazuha Muhd Nor, Nor Dalilah Muhd Nor, and Miskandar Mat Sahri. Frying Performance of Palm-based Solid Frying Shortening. Asian Network for Scientific Information, 2010.
MLA (8th ed.) CitationOmar, Muhammad Nor, et al. Frying Performance of Palm-based Solid Frying Shortening. Asian Network for Scientific Information, 2010.
Warning: These citations may not always be 100% accurate.