Omar, M. N., Muhd Nor, N. N., & Idris, N. A. (2007). Changes of headspace volatile constituents of palm olein and selected oils after frying French fries. Asian Network for Scientific Information.
Chicago Style (17th ed.) CitationOmar, Muhammad Nor, Nor Nazuha Muhd Nor, and Nor Aini Idris. Changes of Headspace Volatile Constituents of Palm Olein and Selected Oils After Frying French Fries. Asian Network for Scientific Information, 2007.
MLA (8th ed.) CitationOmar, Muhammad Nor, et al. Changes of Headspace Volatile Constituents of Palm Olein and Selected Oils After Frying French Fries. Asian Network for Scientific Information, 2007.
Warning: These citations may not always be 100% accurate.