ω -Fatty acids from Malaysian giant snakehead (Channa micropeltes) fish oil

ω -Fatty acids from Malaysian giant snakehead (Channa micropeltes) fish oil

ω-Fatty acids of Channa micropeltes fish oil was analysed. The lipid from the fish flesh was extracted using Folch method and the fatty acid composition was analysed using GC and GC-MS.It was found that the major constituents of C. micropeltes lipid were palmitic acid (C16:0) (14.1%), docosahexaenoi...

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Main Authors: Omar, Muhammad Nor, Md Yusoff , Nur Shahidatul Ahlam, Zainuddin, Nur Aziyah, Yunus, Kamaruzzaman
Format: Article
Language:English
Published: Oriental Scientific Publishing Co. 2010
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/4965/
http://irep.iium.edu.my/4965/
http://irep.iium.edu.my/4965/1/%CF%89_-Fatty_acids_from_Malaysian_giant_snakehead.pdf
id iium-4965
recordtype eprints
spelling iium-49652011-10-12T08:02:47Z http://irep.iium.edu.my/4965/ ω -Fatty acids from Malaysian giant snakehead (Channa micropeltes) fish oil Omar, Muhammad Nor Md Yusoff , Nur Shahidatul Ahlam Zainuddin, Nur Aziyah Yunus, Kamaruzzaman QD Chemistry ω-Fatty acids of Channa micropeltes fish oil was analysed. The lipid from the fish flesh was extracted using Folch method and the fatty acid composition was analysed using GC and GC-MS.It was found that the major constituents of C. micropeltes lipid were palmitic acid (C16:0) (14.1%), docosahexaenoic acid (DHA, C22:6 ω-3) (13.9%) and arachidonic acid (AA, C20:4 ω-6) (11.4%). In addition, the total ω-3 and ω-6 contents were 19.8 % and 16.6% respectively and the ratio of ω-3: ω-6 was 1: 0.9 Oriental Scientific Publishing Co. 2010 Article PeerReviewed application/pdf en http://irep.iium.edu.my/4965/1/%CF%89_-Fatty_acids_from_Malaysian_giant_snakehead.pdf Omar, Muhammad Nor and Md Yusoff , Nur Shahidatul Ahlam and Zainuddin, Nur Aziyah and Yunus, Kamaruzzaman (2010) ω -Fatty acids from Malaysian giant snakehead (Channa micropeltes) fish oil. Oriental Journal of Chemistry, 26 (1). pp. 1-4. ISSN 0970 - 020X (P), 2231-5039 (O) http://www.orientjchem.org/
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic QD Chemistry
spellingShingle QD Chemistry
Omar, Muhammad Nor
Md Yusoff , Nur Shahidatul Ahlam
Zainuddin, Nur Aziyah
Yunus, Kamaruzzaman
ω -Fatty acids from Malaysian giant snakehead (Channa micropeltes) fish oil
description ω-Fatty acids of Channa micropeltes fish oil was analysed. The lipid from the fish flesh was extracted using Folch method and the fatty acid composition was analysed using GC and GC-MS.It was found that the major constituents of C. micropeltes lipid were palmitic acid (C16:0) (14.1%), docosahexaenoic acid (DHA, C22:6 ω-3) (13.9%) and arachidonic acid (AA, C20:4 ω-6) (11.4%). In addition, the total ω-3 and ω-6 contents were 19.8 % and 16.6% respectively and the ratio of ω-3: ω-6 was 1: 0.9
format Article
author Omar, Muhammad Nor
Md Yusoff , Nur Shahidatul Ahlam
Zainuddin, Nur Aziyah
Yunus, Kamaruzzaman
author_facet Omar, Muhammad Nor
Md Yusoff , Nur Shahidatul Ahlam
Zainuddin, Nur Aziyah
Yunus, Kamaruzzaman
author_sort Omar, Muhammad Nor
title ω -Fatty acids from Malaysian giant snakehead (Channa micropeltes) fish oil
title_short ω -Fatty acids from Malaysian giant snakehead (Channa micropeltes) fish oil
title_full ω -Fatty acids from Malaysian giant snakehead (Channa micropeltes) fish oil
title_fullStr ω -Fatty acids from Malaysian giant snakehead (Channa micropeltes) fish oil
title_full_unstemmed ω -Fatty acids from Malaysian giant snakehead (Channa micropeltes) fish oil
title_sort ω -fatty acids from malaysian giant snakehead (channa micropeltes) fish oil
publisher Oriental Scientific Publishing Co.
publishDate 2010
url http://irep.iium.edu.my/4965/
http://irep.iium.edu.my/4965/
http://irep.iium.edu.my/4965/1/%CF%89_-Fatty_acids_from_Malaysian_giant_snakehead.pdf
first_indexed 2023-09-18T20:13:24Z
last_indexed 2023-09-18T20:13:24Z
_version_ 1777407627713576960

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