Shahdan, I. A., Regenstein, J., Shahabuddin, A., & Rahman, M. T. (2016). Developing control points for halal slaughtering of poultry. Oxford University Press.
Chicago Style (17th ed.) CitationShahdan, Intan Azura, J.M Regenstein, A.S.M Shahabuddin, and Mohammad Tariqur Rahman. Developing Control Points for Halal Slaughtering of Poultry. Oxford University Press, 2016.
MLA (8th ed.) CitationShahdan, Intan Azura, et al. Developing Control Points for Halal Slaughtering of Poultry. Oxford University Press, 2016.
Warning: These citations may not always be 100% accurate.