Developing control points for halal slaughtering of poultry
Halal (permissible or lawful) poultry meat production must meet industry, economic, and production needs, and government health requirements without compromising the Islamic religious requirements derived from the Qur'an and the Hadiths (the actions and sayings of the Prophet Muhammad, peace an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Oxford University Press
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/50294/ http://irep.iium.edu.my/50294/ http://irep.iium.edu.my/50294/ http://irep.iium.edu.my/50294/1/50294_-_Developing_control_points_for_halal_slaughtering_of.pdf http://irep.iium.edu.my/50294/4/50294_Developing%20control%20points_WOS_SCOPUS.pdf |