Effects of gamma irradiation on microbial of white sandwich bread
Daily consumption of bread as staple food is enormous. However, the spoilage of the bread is a common problem and mainly caused by microbial. This study investigates the effects of gamma irradiation on microbial of white sandwich bread. Three different brands were irradiated using gamma radiation do...
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iium-513192016-07-28T03:49:07Z http://irep.iium.edu.my/51319/ Effects of gamma irradiation on microbial of white sandwich bread Hamza, Muhammad Hanif Sayed, Inayatullah Shah Abu Bakar, Ibrahim QC Physics Daily consumption of bread as staple food is enormous. However, the spoilage of the bread is a common problem and mainly caused by microbial. This study investigates the effects of gamma irradiation on microbial of white sandwich bread. Three different brands were irradiated using gamma radiation doses of 0.0, 0.2, 0.3, 0.4 and 0.5 kGy. Results show that 0.2 to 0.5 kGy gamma radiation exposure to the bread has the potential of eliminating or at least minimizing the ecology of spoilage-causing microorganisms in the bread. It is concluded that gamma irradiation could serve as an effective method in extending the shelf life of white sandwich bread. Research Publish Journals 2016-04 Article PeerReviewed application/pdf en http://irep.iium.edu.my/51319/1/Effects_of_Gamma_Irradiation_on_Microbial_of_White_Sandwich_Bread-3420.pdf Hamza, Muhammad Hanif and Sayed, Inayatullah Shah and Abu Bakar, Ibrahim (2016) Effects of gamma irradiation on microbial of white sandwich bread. International Journal of Life Sciences Research, 4 (2). pp. 275-280. ISSN 2348-3148 (O), 2348-313X (P) E-ISSN 2348-3148 http://www.researchpublish.com/journal/IJLSR/Issue-2-April-2016-June-2016/0 |
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QC Physics Hamza, Muhammad Hanif Sayed, Inayatullah Shah Abu Bakar, Ibrahim Effects of gamma irradiation on microbial of white sandwich bread |
description |
Daily consumption of bread as staple food is enormous. However, the spoilage of the bread is a common problem and mainly caused by microbial. This study investigates the effects of gamma irradiation on microbial of white sandwich bread. Three different brands were irradiated using gamma radiation doses of 0.0, 0.2, 0.3, 0.4 and 0.5 kGy. Results show that 0.2 to 0.5 kGy gamma radiation exposure to the bread has the potential of eliminating or at least minimizing the ecology of spoilage-causing microorganisms in the bread. It is concluded that gamma irradiation could serve as an effective method in extending the shelf life of white sandwich bread. |
format |
Article |
author |
Hamza, Muhammad Hanif Sayed, Inayatullah Shah Abu Bakar, Ibrahim |
author_facet |
Hamza, Muhammad Hanif Sayed, Inayatullah Shah Abu Bakar, Ibrahim |
author_sort |
Hamza, Muhammad Hanif |
title |
Effects of gamma irradiation on microbial of white sandwich bread |
title_short |
Effects of gamma irradiation on microbial of white sandwich bread |
title_full |
Effects of gamma irradiation on microbial of white sandwich bread |
title_fullStr |
Effects of gamma irradiation on microbial of white sandwich bread |
title_full_unstemmed |
Effects of gamma irradiation on microbial of white sandwich bread |
title_sort |
effects of gamma irradiation on microbial of white sandwich bread |
publisher |
Research Publish Journals |
publishDate |
2016 |
url |
http://irep.iium.edu.my/51319/ http://irep.iium.edu.my/51319/ http://irep.iium.edu.my/51319/1/Effects_of_Gamma_Irradiation_on_Microbial_of_White_Sandwich_Bread-3420.pdf |
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2023-09-18T21:12:38Z |
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2023-09-18T21:12:38Z |
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1777411354813005824 |