APA (7th ed.) Citation

Marikkar, M. N., Nasyrah, A., Mirghani, M. E. S., & Dzulkifly, M. (2016). Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients. Kulliyah of Engineering, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Marikkar, Mohammed Nazrim, A.R Nasyrah, Mohamed Elwathig Saeed Mirghani, and M.H Dzulkifly. Enzymatic Production of Mono- and Di- Acylglycerols from Engkabang Fat as Halal Food Ingredients. Kulliyah of Engineering, International Islamic University Malaysia, 2016.

MLA (8th ed.) Citation

Marikkar, Mohammed Nazrim, et al. Enzymatic Production of Mono- and Di- Acylglycerols from Engkabang Fat as Halal Food Ingredients. Kulliyah of Engineering, International Islamic University Malaysia, 2016.