APA (7th ed.) Citation

Hedayatnia, S., Hamed, M., Amid, B. T., Sarker, M. Z. I., Veličkovska, S. K., & Karim, R. (2016). Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer. Academic Press.

Chicago Style (17th ed.) Citation

Hedayatnia, Simin, Mirhossein Hamed, Bahareh Tabatabaee Amid, Md. Zaidul Islam Sarker, Sanja Kostadinovic Veličkovska, and Roselina Karim. Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-fat Coffee Creamer. Academic Press, 2016.

MLA (8th ed.) Citation

Hedayatnia, Simin, et al. Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-fat Coffee Creamer. Academic Press, 2016.