APA (7th ed.) Citation

Akbar, I., Jaswir, I., & Jamal, P. (2016). Fish gelatin nanoparticles and their food applications: A review. Kulliyah of Engineering, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Akbar, Iqrah, Irwandi Jaswir, and Parveen Jamal. Fish Gelatin Nanoparticles and Their Food Applications: A Review. Kulliyah of Engineering, International Islamic University Malaysia, 2016.

MLA (8th ed.) Citation

Akbar, Iqrah, et al. Fish Gelatin Nanoparticles and Their Food Applications: A Review. Kulliyah of Engineering, International Islamic University Malaysia, 2016.