Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
Fish gelatins obtained from perch fish skin pretreated with various solutions containing acetic acid, sodium hydroxide (NaOH) and sodium chloride (NaCl) were successfully characterized for their nanostructure pattern using field emission scanning electron microscopy. Each pretreatment transformed co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English English English |
| Published: |
Taylor and Francis
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/51772/ http://irep.iium.edu.my/51772/ http://irep.iium.edu.my/51772/ http://irep.iium.edu.my/51772/1/Effects_of_Pretreatment_on_Properties_of_Gelatin_from_Perch_Lates_Niloticus_Skin.pdf http://irep.iium.edu.my/51772/4/51772-Effects_of_pretreatment_on_properties_of_gelatin_from_perch_SCOPUS.pdf http://irep.iium.edu.my/51772/5/51772-Effects_of_pretreatment_on_properties_of_gelatin_from_perch_WOS.pdf http://irep.iium.edu.my/51772/11/51772_Effects%20of%20pretreatment_SCOPUS.pdf |