Khalid, K., Khalid, K., Othman, M., Ku Hamid, K. H., & Chowdury, Z. Z. (2011). Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques.
Chicago Style (17th ed.) CitationKhalid, Khalisanni, Khalizani Khalid, Maizatulnisa Othman, Ku Halim Ku Hamid, and Zaira Zaman Chowdury. Determination of Some Properties of Used Cooking Oil using AAS, Bomb Calorimeter and GC-MS Techniques. 2011.
MLA (8th ed.) CitationKhalid, Khalisanni, et al. Determination of Some Properties of Used Cooking Oil using AAS, Bomb Calorimeter and GC-MS Techniques. 2011.
Warning: These citations may not always be 100% accurate.