APA (7th ed.) Citation

Marikkar, M. N., Tan, S., A., S., A, A., & M.A.M, S. (2016). Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials. Faculty of Food Science & Technology, UPM.

Chicago Style (17th ed.) Citation

Marikkar, Mohammed Nazrim, S.J Tan, Salleh A., Azrina A, and Shukri M.A.M. Evaluation of Banana (Musa Sp.) Flowers of Selected Varieties for Their Antioxidative and Anti-hyperglycemic Potentials. Faculty of Food Science & Technology, UPM, 2016.

MLA (8th ed.) Citation

Marikkar, Mohammed Nazrim, et al. Evaluation of Banana (Musa Sp.) Flowers of Selected Varieties for Their Antioxidative and Anti-hyperglycemic Potentials. Faculty of Food Science & Technology, UPM, 2016.