Rahman, M. M., Che Mohamad, C. A., & Mohamed, A. (2016). Health benefits and nutritional information of Asian Muslim halal food spices. IIUM.
Chicago Style (17th ed.) CitationRahman, Md. Mokhlesur, Che Anuar Che Mohamad, and Awang Mohamed. Health Benefits and Nutritional Information of Asian Muslim Halal Food Spices. IIUM, 2016.
MLA (8th ed.) CitationRahman, Md. Mokhlesur, et al. Health Benefits and Nutritional Information of Asian Muslim Halal Food Spices. IIUM, 2016.
Warning: These citations may not always be 100% accurate.