Abdul Karim, M. I., Jamal, P., & Kamaruddin, N. I. (2014). Kinetic study of acetic acid (vinegar) production from start fruit juice in a bioreactor. Journal of Pure and Applied Microbiology.
Chicago Style (17th ed.) CitationAbdul Karim, Mohamed Ismail, Parveen Jamal, and Noor Izzaida Kamaruddin. Kinetic Study of Acetic Acid (vinegar) Production from Start Fruit Juice in a Bioreactor. Journal of Pure and Applied Microbiology, 2014.
MLA (8th ed.) CitationAbdul Karim, Mohamed Ismail, et al. Kinetic Study of Acetic Acid (vinegar) Production from Start Fruit Juice in a Bioreactor. Journal of Pure and Applied Microbiology, 2014.
Warning: These citations may not always be 100% accurate.