APA (7th ed.) Citation

Boey, P., Maniam, G. P., Abd Hamid, S., & Ali, D. M. H. (2010). Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat. American Oil Chemists' Society Press.

Chicago Style (17th ed.) Citation

Boey, Peng-Lim, Gaanty Pragas Maniam, Shafida Abd Hamid, and Dafaalla Mohamed Hag Ali. Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat. American Oil Chemists' Society Press, 2010.

MLA (8th ed.) Citation

Boey, Peng-Lim, et al. Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat. American Oil Chemists' Society Press, 2010.