APA (7th ed.) Citation

Othman, A., Ismail, A., Hassan, F. A., Md Yusof, B. N., & Khatib, A. (2016). Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis). Elsevier Science BV.

Chicago Style (17th ed.) Citation

Othman, Azizah, Amin Ismail, Fouad Abdulrahman Hassan, Barakatun Nisak Md Yusof, and Alfi Khatib. Comparative Evaluation of Nutritional Compositions, Antioxidant Capacities, and Phenolic Compounds of Red and Green Sessile Joyweed (Alternanthera Sessilis). Elsevier Science BV, 2016.

MLA (8th ed.) Citation

Othman, Azizah, et al. Comparative Evaluation of Nutritional Compositions, Antioxidant Capacities, and Phenolic Compounds of Red and Green Sessile Joyweed (Alternanthera Sessilis). Elsevier Science BV, 2016.