Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)

Thenutritionalcompositions,antioxidantcapacities,andphenoliccompoundsof Alternanthera sessilis red (ASR) and green (ASG) in water and ethanolic extracts were compared. Nutritional compositions were determined according to anAOAC method.Total phenolic content was evaluated by a colorimetric reduction...

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Main Authors:	Othman, Azizah, Ismail, Amin, Hassan, Fouad Abdulrahman, Md Yusof, Barakatun Nisak, Khatib, Alfi
Format:	Article
Language:	English English
Published:	Elsevier Science BV, 2016
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/53534/ http://irep.iium.edu.my/53534/ http://irep.iium.edu.my/53534/ http://irep.iium.edu.my/53534/1/othman2016.pdf http://irep.iium.edu.my/53534/7/53534_Comparative%20evaluation%20of%20nutritional_WOS.pdf

id	iium-53534
recordtype	eprints
spelling	iium-535342017-09-05T16:46:32Z http://irep.iium.edu.my/53534/ Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis) Othman, Azizah Ismail, Amin Hassan, Fouad Abdulrahman Md Yusof, Barakatun Nisak Khatib, Alfi QD Chemistry Thenutritionalcompositions,antioxidantcapacities,andphenoliccompoundsof Alternanthera sessilis red (ASR) and green (ASG) in water and ethanolic extracts were compared. Nutritional compositions were determined according to anAOAC method.Total phenolic content was evaluated by a colorimetric reduction using the Folin–Ciocalteu method. Highperformance liquid chromatography combined with diode array and electrospray ionization mass spectrometric detection was used to the study phenolic compounds.Antioxidant capacities were evaluated by ﬁve different methods.The results showed that ASR contained signiﬁcantly (p < 0.05) higher protein, fat, carbohydrate and mineral contents compared to ASG. The ethanolic extracts of both ASR and ASG presented signiﬁcantly greater antioxidantcapacitythanthewaterextractsat p<0.05.Thetotalphenoliccontentexhibitedapositive correlation with the antioxidant capacities, which could be one of the critical contributors to the antioxidant activity of ASR and ASG. Elsevier Science BV, 2016-01-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/53534/1/othman2016.pdf application/pdf en http://irep.iium.edu.my/53534/7/53534_Comparative%20evaluation%20of%20nutritional_WOS.pdf Othman, Azizah and Ismail, Amin and Hassan, Fouad Abdulrahman and Md Yusof, Barakatun Nisak and Khatib, Alfi (2016) Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis). Journal of Functional Foods, 21. pp. 263-271. ISSN 1756-4646 http://www.sciencedirect.com/science/article/pii/S1756464615006180 10.1016/j.jff.2015.12.014
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	QD Chemistry
spellingShingle	QD Chemistry Othman, Azizah Ismail, Amin Hassan, Fouad Abdulrahman Md Yusof, Barakatun Nisak Khatib, Alfi Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
description	Thenutritionalcompositions,antioxidantcapacities,andphenoliccompoundsof Alternanthera sessilis red (ASR) and green (ASG) in water and ethanolic extracts were compared. Nutritional compositions were determined according to anAOAC method.Total phenolic content was evaluated by a colorimetric reduction using the Folin–Ciocalteu method. Highperformance liquid chromatography combined with diode array and electrospray ionization mass spectrometric detection was used to the study phenolic compounds.Antioxidant capacities were evaluated by ﬁve different methods.The results showed that ASR contained signiﬁcantly (p < 0.05) higher protein, fat, carbohydrate and mineral contents compared to ASG. The ethanolic extracts of both ASR and ASG presented signiﬁcantly greater antioxidantcapacitythanthewaterextractsat p<0.05.Thetotalphenoliccontentexhibitedapositive correlation with the antioxidant capacities, which could be one of the critical contributors to the antioxidant activity of ASR and ASG.
format	Article
author	Othman, Azizah Ismail, Amin Hassan, Fouad Abdulrahman Md Yusof, Barakatun Nisak Khatib, Alfi
author_facet	Othman, Azizah Ismail, Amin Hassan, Fouad Abdulrahman Md Yusof, Barakatun Nisak Khatib, Alfi
author_sort	Othman, Azizah
title	Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
title_short	Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
title_full	Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
title_fullStr	Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
title_full_unstemmed	Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
title_sort	comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (alternanthera sessilis)
publisher	Elsevier Science BV,
publishDate	2016
url	http://irep.iium.edu.my/53534/ http://irep.iium.edu.my/53534/ http://irep.iium.edu.my/53534/ http://irep.iium.edu.my/53534/1/othman2016.pdf http://irep.iium.edu.my/53534/7/53534_Comparative%20evaluation%20of%20nutritional_WOS.pdf
first_indexed	2023-09-18T21:15:43Z
last_indexed	2023-09-18T21:15:43Z
_version_	1777411548409495552

Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)

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