APA (7th ed.) Citation

Edi Kusnadi, A., Selamat, J., Abdul Rahman, R., Akanda, M. J. H., Ghafoor, K., & Sarker, M. Z. I. (2016). The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Springer India.

Chicago Style (17th ed.) Citation

Edi Kusnadi, Asep, Jinap Selamat, Russly Abdul Rahman, Md Jahurul Haque Akanda, Kashif Ghafoor, and Md. Zaidul Islam Sarker. The Effect of Flow Rate at Different Pressures and Temperatures on Cocoa Butter Extracted from Cocoa Nib Using Supercritical Carbon Dioxide. Springer India, 2016.

MLA (8th ed.) Citation

Edi Kusnadi, Asep, et al. The Effect of Flow Rate at Different Pressures and Temperatures on Cocoa Butter Extracted from Cocoa Nib Using Supercritical Carbon Dioxide. Springer India, 2016.