Abu Bakar, T., Marikkar, M. N., Saleh, A. B., Azlan, A., & Jivan, M. (2016). Evaluation of brans of different rice varieties for their anti-oxidative and anti-hyperglycemic potentials. Wiley Interscience.
Chicago Style (17th ed.) CitationAbu Bakar, Tanko, Mohammed Nazrim Marikkar, Abu Bakar Saleh, Azlina Azlan, and Make Jivan. Evaluation of Brans of Different Rice Varieties for Their Anti-oxidative and Anti-hyperglycemic Potentials. Wiley Interscience, 2016.
MLA (8th ed.) CitationAbu Bakar, Tanko, et al. Evaluation of Brans of Different Rice Varieties for Their Anti-oxidative and Anti-hyperglycemic Potentials. Wiley Interscience, 2016.
Warning: These citations may not always be 100% accurate.