Optimizing media of lactobacillus rhamnosus for lactic acid fermentation

The aim of this study was to optimize the main media components that affect the production of lactic acid by Lactobacillus rhamnosus fermentation. In the experiment,the two variables (glucose and peptone) were optimized using tbe Central Composite Design (CCD) metbod by STATISTICA Software.The optim...

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Main Authors:	Mel, Maizirwan, Abdul Karim, Mohd Ismail, Mohd Salleh, Mohammad Ramlan, Mohamad Amin, Noraini Alamin
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2008
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/5413/ http://irep.iium.edu.my/5413/ http://irep.iium.edu.my/5413/1/JAS_17-8-3055-3059-2088_Lactic_acid_paper.pdf

id	iium-5413
recordtype	eprints
spelling	iium-54132011-11-22T05:49:14Z http://irep.iium.edu.my/5413/ Optimizing media of lactobacillus rhamnosus for lactic acid fermentation Mel, Maizirwan Abdul Karim, Mohd Ismail Mohd Salleh, Mohammad Ramlan Mohamad Amin, Noraini Alamin TP248.13 Biotechnology The aim of this study was to optimize the main media components that affect the production of lactic acid by Lactobacillus rhamnosus fermentation. In the experiment,the two variables (glucose and peptone) were optimized using tbe Central Composite Design (CCD) metbod by STATISTICA Software.The optimization studies were successfully carried out in shake flask experiments. The results indicated that the optimun concentration of glucose and peptone for optimun bacterial grovvth rate and lactic acid production in shake flask were 9.80 and 9.98 g L -1, respectively. The optimwn productivity of the lactic acid was 0.630 g g-l h which correspond to optimwn grovvth rate of the bacteria at 0.341 h-1. Asian Network for Scientific Information 2008 Article PeerReviewed application/pdf en http://irep.iium.edu.my/5413/1/JAS_17-8-3055-3059-2088_Lactic_acid_paper.pdf Mel, Maizirwan and Abdul Karim, Mohd Ismail and Mohd Salleh, Mohammad Ramlan and Mohamad Amin, Noraini Alamin (2008) Optimizing media of lactobacillus rhamnosus for lactic acid fermentation. Journal of Applied Sciences , 8 (17). pp. 3055-3059. ISSN 1812-5654 http://scialert.net/qredirect.php?doi=jas.2008.3055.3059&linkid=pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Mel, Maizirwan Abdul Karim, Mohd Ismail Mohd Salleh, Mohammad Ramlan Mohamad Amin, Noraini Alamin Optimizing media of lactobacillus rhamnosus for lactic acid fermentation
description	The aim of this study was to optimize the main media components that affect the production of lactic acid by Lactobacillus rhamnosus fermentation. In the experiment,the two variables (glucose and peptone) were optimized using tbe Central Composite Design (CCD) metbod by STATISTICA Software.The optimization studies were successfully carried out in shake flask experiments. The results indicated that the optimun concentration of glucose and peptone for optimun bacterial grovvth rate and lactic acid production in shake flask were 9.80 and 9.98 g L -1, respectively. The optimwn productivity of the lactic acid was 0.630 g g-l h which correspond to optimwn grovvth rate of the bacteria at 0.341 h-1.
format	Article
author	Mel, Maizirwan Abdul Karim, Mohd Ismail Mohd Salleh, Mohammad Ramlan Mohamad Amin, Noraini Alamin
author_facet	Mel, Maizirwan Abdul Karim, Mohd Ismail Mohd Salleh, Mohammad Ramlan Mohamad Amin, Noraini Alamin
author_sort	Mel, Maizirwan
title	Optimizing media of lactobacillus rhamnosus for lactic acid fermentation
title_short	Optimizing media of lactobacillus rhamnosus for lactic acid fermentation
title_full	Optimizing media of lactobacillus rhamnosus for lactic acid fermentation
title_fullStr	Optimizing media of lactobacillus rhamnosus for lactic acid fermentation
title_full_unstemmed	Optimizing media of lactobacillus rhamnosus for lactic acid fermentation
title_sort	optimizing media of lactobacillus rhamnosus for lactic acid fermentation
publisher	Asian Network for Scientific Information
publishDate	2008
url	http://irep.iium.edu.my/5413/ http://irep.iium.edu.my/5413/ http://irep.iium.edu.my/5413/1/JAS_17-8-3055-3059-2088_Lactic_acid_paper.pdf
first_indexed	2023-09-18T20:14:00Z
last_indexed	2023-09-18T20:14:00Z
_version_	1777407666085167104

Optimizing media of lactobacillus rhamnosus for lactic acid fermentation

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