Jamaludin, M. A., Hashim, D. M., Rahman, R., Ramli, M., Majid, M., Othman, R., & Amin, A. (2016). Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationJamaludin, Mohd Aizat, D. M. Hashim, R.A Rahman, M.A Ramli, M.Z.A Majid, Rashidi Othman, and Alifah Amin. Determination of Permissible Alcohol and Vinegar in Shariah and Scientific Perspectives. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (8th ed.) CitationJamaludin, Mohd Aizat, et al. Determination of Permissible Alcohol and Vinegar in Shariah and Scientific Perspectives. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.