Syifa, A. S., Jinap, S., Sanny, M., & Khatib, A. (2016). Chemical profiling of different types of soy sauce and the relationship with its sensory attributes. Wiley-Blackwell.
Chicago Style (17th ed.) CitationSyifa, Alam Shah, Selamat Jinap, Maimunah Sanny, and Alfi Khatib. Chemical Profiling of Different Types of Soy Sauce and the Relationship with Its Sensory Attributes. Wiley-Blackwell, 2016.
MLA (8th ed.) CitationSyifa, Alam Shah, et al. Chemical Profiling of Different Types of Soy Sauce and the Relationship with Its Sensory Attributes. Wiley-Blackwell, 2016.
Warning: These citations may not always be 100% accurate.