Marikkar, M. N. (2016). Defatted coconut residue polysaccharides as potential prebiotics: Study of their effects on proliferation and acidifying activity of probiotics in vitro. Springer.
Chicago Style (17th ed.) CitationMarikkar, Mohammed Nazrim. Defatted Coconut Residue Polysaccharides as Potential Prebiotics: Study of Their Effects on Proliferation and Acidifying Activity of Probiotics in Vitro. Springer, 2016.
MLA (8th ed.) CitationMarikkar, Mohammed Nazrim. Defatted Coconut Residue Polysaccharides as Potential Prebiotics: Study of Their Effects on Proliferation and Acidifying Activity of Probiotics in Vitro. Springer, 2016.
Warning: These citations may not always be 100% accurate.