Restaurant ordering system for Nando’s Restaurant: A proposed conceptual solution (MyRos)
Players in the hospitality industry have constantly been in search of new ways to improve their daily operations. In order to provide quality service, the utilisation of advanced technology is imperative. In the running of restaurants specifically, the utilisation of technology can increasingly be s...
Main Authors: | Ahmad Dahlan, Abdul Rahman, Ab Rahim, Siti Fatihah, Hashim, Nur Atikah, Zulkifli, Nor Anira, Abu Bakar, Amira Izzati |
---|---|
Format: | Article |
Language: | English |
Published: |
Eclat Research Publication
2016
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/54721/ http://irep.iium.edu.my/54721/ http://irep.iium.edu.my/54721/1/IJERM_Dec2016_MyROS.pdf |
Similar Items
-
MyTapauFoodie: enhancing food delivery service and helping the poor by leveraging on network-of-restaurants and network-of-mosques capabilities
by: Ahmad Dahlan, Abdul Rahman, et al.
Published: (2017) -
MyCarRental.my: a conceptual solution
by: Ahmad Dahlan, Abdul Rahman, et al.
Published: (2015) -
MyEvent4U platform: A conceptual digital solution
by: Azahari, Nur Faizah, et al.
Published: (2018) -
MyRental4U for landlords and tenants: Enhanced conceptual business model
by: Amin, Muhamad Amiruddin, et al.
Published: (2018) -
The university of the future: A conceptual study in
Malaysia
by: Mohd Hatta, Nur Amalina Maria, et al.
Published: (2016)