Wahid, Z., Shohaimi, A. S., Ahmad, K., & Husin, H. (2017). Good manufacturing and hygiene practices in small scaled food processing enterprise: A case study. Knowledge Transfer Center, University Sains Malaysia, Pulau Pinang.
Chicago Style (17th ed.) CitationWahid, Zaharah, Anis Syuhaiza Shohaimi, Kartini Ahmad, and Hafizah Husin. Good Manufacturing and Hygiene Practices in Small Scaled Food Processing Enterprise: A Case Study. Knowledge Transfer Center, University Sains Malaysia, Pulau Pinang, 2017.
MLA (8th ed.) CitationWahid, Zaharah, et al. Good Manufacturing and Hygiene Practices in Small Scaled Food Processing Enterprise: A Case Study. Knowledge Transfer Center, University Sains Malaysia, Pulau Pinang, 2017.
Warning: These citations may not always be 100% accurate.