Elgharbawy, A. A., Alam, M. Z., & Mohd. Salleh, H. (2016). Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using candida cylindracea. Asian Research Publishing Network.
Chicago Style (17th ed.) CitationElgharbawy, Amal A.M., Md Zahangir Alam, and Hamzah Mohd. Salleh. Characterization of Low-cost Lipase by Solid-state fermentation of Palm Kernel Cake Using Candida cylindracea. Asian Research Publishing Network, 2016.
MLA (8th ed.) CitationElgharbawy, Amal A.M., et al. Characterization of Low-cost Lipase by Solid-state fermentation of Palm Kernel Cake Using Candida cylindracea. Asian Research Publishing Network, 2016.
Warning: These citations may not always be 100% accurate.