Abdul Karim, M. I., Mel, M., Jamal, P., Mohd salleh, M. R., & Alamin, N. (2006). Media screening of lactic acid fermentation using Lactobacillus rhamnosus. Association of Agrilcutural Technology in SEA (AASEA).
Chicago Style (17th ed.) CitationAbdul Karim, Mohd Ismail, Maizirwan Mel, Parveen Jamal, Mohd Ramlan Mohd salleh, and Noraini Alamin. Media Screening of Lactic Acid Fermentation Using Lactobacillus Rhamnosus. Association of Agrilcutural Technology in SEA (AASEA), 2006.
MLA (8th ed.) CitationAbdul Karim, Mohd Ismail, et al. Media Screening of Lactic Acid Fermentation Using Lactobacillus Rhamnosus. Association of Agrilcutural Technology in SEA (AASEA), 2006.
Warning: These citations may not always be 100% accurate.