Media screening of lactic acid fermentation using Lactobacillus rhamnosus
rhamnosus) was successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and the results indicated that, the main variables that affected the process were glucose and peptone. The correlation between those two variables was analyzed u...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Association of Agrilcutural Technology in SEA (AASEA)
2006
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/5515/ http://irep.iium.edu.my/5515/ http://irep.iium.edu.my/5515/1/IJAT-Media_Screening_Lactic_Acid.pdf |
| Summary: | rhamnosus) was successfully carried out in shake flask experiment. Initially eleven variables
were screened using Placket Burman Design and the results indicated that, the main variables
that affected the process were glucose and peptone. The correlation between those two
variables was analyzed using Response Surface Methodology (RSM). The contour plot
indicates that there is no significant interaction between these two variables. |
|---|