Media screening of lactic acid fermentation using Lactobacillus rhamnosus

rhamnosus) was successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and the results indicated that, the main variables that affected the process were glucose and peptone. The correlation between those two variables was analyzed u...

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Main Authors:	Abdul Karim, Mohd Ismail, Mel, Maizirwan, Jamal, Parveen, Mohd salleh, Mohd Ramlan, Alamin, Noraini
Format:	Article
Language:	English
Published:	Association of Agrilcutural Technology in SEA (AASEA) 2006
Subjects:	TP155 Chemical engineering TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/5515/ http://irep.iium.edu.my/5515/ http://irep.iium.edu.my/5515/1/IJAT-Media_Screening_Lactic_Acid.pdf

id	iium-5515
recordtype	eprints
spelling	iium-55152012-04-02T00:49:07Z http://irep.iium.edu.my/5515/ Media screening of lactic acid fermentation using Lactobacillus rhamnosus Abdul Karim, Mohd Ismail Mel, Maizirwan Jamal, Parveen Mohd salleh, Mohd Ramlan Alamin, Noraini TP155 Chemical engineering TP248.13 Biotechnology rhamnosus) was successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and the results indicated that, the main variables that affected the process were glucose and peptone. The correlation between those two variables was analyzed using Response Surface Methodology (RSM). The contour plot indicates that there is no significant interaction between these two variables. Association of Agrilcutural Technology in SEA (AASEA) 2006 Article PeerReviewed application/pdf en http://irep.iium.edu.my/5515/1/IJAT-Media_Screening_Lactic_Acid.pdf Abdul Karim, Mohd Ismail and Mel, Maizirwan and Jamal, Parveen and Mohd salleh, Mohd Ramlan and Alamin, Noraini (2006) Media screening of lactic acid fermentation using Lactobacillus rhamnosus. Journal of Agricultural Technology, 2 (2). pp. 203-210. ISSN 1686-9141 http://www.ijat-aatsea.com/index.html
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP155 Chemical engineering TP248.13 Biotechnology
spellingShingle	TP155 Chemical engineering TP248.13 Biotechnology Abdul Karim, Mohd Ismail Mel, Maizirwan Jamal, Parveen Mohd salleh, Mohd Ramlan Alamin, Noraini Media screening of lactic acid fermentation using Lactobacillus rhamnosus
description	rhamnosus) was successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and the results indicated that, the main variables that affected the process were glucose and peptone. The correlation between those two variables was analyzed using Response Surface Methodology (RSM). The contour plot indicates that there is no significant interaction between these two variables.
format	Article
author	Abdul Karim, Mohd Ismail Mel, Maizirwan Jamal, Parveen Mohd salleh, Mohd Ramlan Alamin, Noraini
author_facet	Abdul Karim, Mohd Ismail Mel, Maizirwan Jamal, Parveen Mohd salleh, Mohd Ramlan Alamin, Noraini
author_sort	Abdul Karim, Mohd Ismail
title	Media screening of lactic acid fermentation using Lactobacillus rhamnosus
title_short	Media screening of lactic acid fermentation using Lactobacillus rhamnosus
title_full	Media screening of lactic acid fermentation using Lactobacillus rhamnosus
title_fullStr	Media screening of lactic acid fermentation using Lactobacillus rhamnosus
title_full_unstemmed	Media screening of lactic acid fermentation using Lactobacillus rhamnosus
title_sort	media screening of lactic acid fermentation using lactobacillus rhamnosus
publisher	Association of Agrilcutural Technology in SEA (AASEA)
publishDate	2006
url	http://irep.iium.edu.my/5515/ http://irep.iium.edu.my/5515/ http://irep.iium.edu.my/5515/1/IJAT-Media_Screening_Lactic_Acid.pdf
first_indexed	2023-09-18T20:14:09Z
last_indexed	2023-09-18T20:14:09Z
_version_	1777407675149058048

Media screening of lactic acid fermentation using Lactobacillus rhamnosus

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