Critical limits for the control points for halal poultry slaughter
This study proposes critical limits (CL) for control points for halal slaughter (CPHS). Previously, 6 control points (CP) were determined, and CL for these 6 CPHS are suggested based on: 1) a literature survey for the CL for CP 1 (poultry breeding, rearing, and poultry feed) and CP 2 (welfare of pou...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English English English |
| Published: |
Oxford University Press
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/55257/ http://irep.iium.edu.my/55257/ http://irep.iium.edu.my/55257/ http://irep.iium.edu.my/55257/1/Poultry%20Science-2016-Shahdan-ps-pew427.pdf http://irep.iium.edu.my/55257/8/55257_Critical%20limits%20for%20the%20control%20points_wos.pdf http://irep.iium.edu.my/55257/13/Critical%20limits%20for%20the%20control%20points%20for%20halal%20poultry%20slaughter.pdf http://irep.iium.edu.my/55257/18/55257_Critical%20limits%20for%20the%20control%20points_article.pdf |