Structural, thermal and physico‑chemical properties of high density polyethylene/natural rubber/modified cassava starch blends
t The utilization of cassava starch as one of the components in high density polyethylene (HDPE)/natural rubber (NR) blends were investigated. The true challenge in producing new materials based on natural resources is to design materials that could level the mechanical properties of existing c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Springer International Publishing AG. Part of Springer Nature.
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/55343/ http://irep.iium.edu.my/55343/ http://irep.iium.edu.my/55343/ http://irep.iium.edu.my/55343/1/10.1007_s13726-017-0507-3.pdf http://irep.iium.edu.my/55343/7/55343-Structural%2C%20thermal%20and%20physico-chemical%20properties%20of%20high%20density%20polyethylene_SCOPUS.pdf |