Tukiran, N. A., Ismail, A., Mustafa, S., & Hamid, M. (2016). Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products. Wiley-Blackwell.
Chicago Style (17th ed.) CitationTukiran, Nur Azira, Amin Ismail, Shuhaimi Mustafa, and Muhajir Hamid. Development of Antipeptide Enzyme-linked Immunosorbent Assay for Determination of Gelatin in Confectionery Products. Wiley-Blackwell, 2016.
MLA (8th ed.) CitationTukiran, Nur Azira, et al. Development of Antipeptide Enzyme-linked Immunosorbent Assay for Determination of Gelatin in Confectionery Products. Wiley-Blackwell, 2016.
Warning: These citations may not always be 100% accurate.