Evaluation of antioxidant, total phenolsand flavonoids content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts
Artocarpusaltilis(breadfruit) pulp, peeland whole fruit were extracted with various solvents such as hexane, dichloromethane (DCM) and methanol the extracts examined for their antioxidant activity usingthe stable 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging test IC50 was ranged from 55...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/55736/ http://irep.iium.edu.my/55736/ http://irep.iium.edu.my/55736/1/55736_evaluation.pdf |