Abu Bakar, T., Marikkar, N., Salleh, A., Azlan, A., & Jivan, M. (2017). Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationAbu Bakar, Tanko, Nazrim Marikkar, Abubakar Salleh, Azrina Azlan, and Make Jivan. Evaluation of Brans of Different Rice Varieties for Their Antioxidative and Antihyperglycemic Potentials. Blackwell Publishing Ltd, 2017.
MLA (8th ed.) CitationAbu Bakar, Tanko, et al. Evaluation of Brans of Different Rice Varieties for Their Antioxidative and Antihyperglycemic Potentials. Blackwell Publishing Ltd, 2017.
Warning: These citations may not always be 100% accurate.