APA (7th ed.) Citation

Hammed, A. M., Hamzah, A., Asiyanbi-H, T. T., Mirghani, M. E. S., Jaswir, I., & Ahmad Fadzillah, N. (2017). Investigation of factors affecting development of browning during Maillard reaction of gelatin.

Chicago Style (17th ed.) Citation

Hammed, Ademola Monsur, Anis Hamzah, Tawakalit Tope Asiyanbi-H, Mohamed Elwathig Saeed Mirghani, Irwandi Jaswir, and Nurrulhidayah Ahmad Fadzillah. Investigation of Factors Affecting Development of Browning During Maillard Reaction of Gelatin. 2017.

MLA (8th ed.) Citation

Hammed, Ademola Monsur, et al. Investigation of Factors Affecting Development of Browning During Maillard Reaction of Gelatin. 2017.