The use of information technology tools for nutritional management
The respondents do realize the importance IT-enabled food choice system. Although, lack of awareness contributed to the reduced usage of food information from internet, the respondents express intention to use. Even the awareness of respondents about any blog on food choice is still average rate....
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iium-569362018-03-09T04:11:13Z http://irep.iium.edu.my/56936/ The use of information technology tools for nutritional management Hammed, Ademola Monsur Olowolayemo, Akeem Adewale, Nafeesah TP368 Food processing and manufacture The respondents do realize the importance IT-enabled food choice system. Although, lack of awareness contributed to the reduced usage of food information from internet, the respondents express intention to use. Even the awareness of respondents about any blog on food choice is still average rate. Therefore users need awareness to read a blog as it works as an effective guideline in utilizing the apps services. Nutrition applications seeking to utilize internet tools in nutrition management should prioritize management tasks to empower users to use resources with more confidence. It is therefore recommended that the people should be reviewed or rather geared towards the use of multimedia and interactive approach. 2017-05-01 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/56936/1/Paper%20on%20IT-4-Nutritional%20Management.pdf Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor. http://www.utm.my/asia/files/2017/04/Virtual-Conference-Participants.pdf |
repository_type |
Digital Repository |
institution_category |
Local University |
institution |
International Islamic University Malaysia |
building |
IIUM Repository |
collection |
Online Access |
language |
English |
topic |
TP368 Food processing and manufacture |
spellingShingle |
TP368 Food processing and manufacture Hammed, Ademola Monsur Olowolayemo, Akeem Adewale, Nafeesah The use of information technology tools for nutritional management |
description |
The respondents do realize the importance IT-enabled food choice system. Although, lack of
awareness contributed to the reduced usage of food information from internet, the respondents express intention
to use. Even the awareness of respondents about any blog on food choice is still average rate. Therefore users
need awareness to read a blog as it works as an effective guideline in utilizing the apps services. Nutrition
applications seeking to utilize internet tools in nutrition management should prioritize management tasks to
empower users to use resources with more confidence. It is therefore recommended that the people should be
reviewed or rather geared towards the use of multimedia and interactive approach. |
format |
Conference or Workshop Item |
author |
Hammed, Ademola Monsur Olowolayemo, Akeem Adewale, Nafeesah |
author_facet |
Hammed, Ademola Monsur Olowolayemo, Akeem Adewale, Nafeesah |
author_sort |
Hammed, Ademola Monsur |
title |
The use of information technology tools for nutritional management |
title_short |
The use of information technology tools for nutritional management |
title_full |
The use of information technology tools for nutritional management |
title_fullStr |
The use of information technology tools for nutritional management |
title_full_unstemmed |
The use of information technology tools for nutritional management |
title_sort |
use of information technology tools for nutritional management |
publishDate |
2017 |
url |
http://irep.iium.edu.my/56936/ http://irep.iium.edu.my/56936/ http://irep.iium.edu.my/56936/1/Paper%20on%20IT-4-Nutritional%20Management.pdf |
first_indexed |
2023-09-18T21:20:24Z |
last_indexed |
2023-09-18T21:20:24Z |
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1777411843550085120 |