Khattak, M. M. A. K., Abdul Rahman, S., Md Isa, M. L., Syed Osman Idid, S. Z. I., Md. Aris, M. A., Bakhtiar, M. T., & Phang, I. C. (2017). Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat.
Chicago Style (17th ed.) CitationKhattak, Muhammad Muzaffar Ali Khan, Suzanah Abdul Rahman, Muhammad Lokman Md Isa, Syed Zahir Idid Syed Osman Idid, Mohd. Aznan Md. Aris, Muhammad Taher Bakhtiar, and Ing Chia Phang. Isolation, Quantification and Formulation of Bioactive Peptides (Adipokines) for Diabetes and Obesity from Adipose Tissue in Halal Meat. 2017.
MLA (8th ed.) CitationKhattak, Muhammad Muzaffar Ali Khan, et al. Isolation, Quantification and Formulation of Bioactive Peptides (Adipokines) for Diabetes and Obesity from Adipose Tissue in Halal Meat. 2017.