Othman, R., Kammona, S., Jaswir, I., Jamal, P., & Mohd Hatta, F. A. (2017). Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).
Chicago Style (17th ed.) CitationOthman, Rashidi, Suhair Kammona, Irwandi Jaswir, Parveen Jamal, and Farah Ayuni Mohd Hatta. Influence of Growing Location, Harvesting Season and Post-harvest Storage Time on Carotenoid Biosynthesis in Orange Sweet Potato (Ipomoea Batatas) Tuber Flesh. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
MLA (8th ed.) CitationOthman, Rashidi, et al. Influence of Growing Location, Harvesting Season and Post-harvest Storage Time on Carotenoid Biosynthesis in Orange Sweet Potato (Ipomoea Batatas) Tuber Flesh. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.