APA (7th ed.) Citation

Kabbashi, N. A., Mirghani, M. E. S., Alam, M. Z., Qudsieh, S. Y., & Bello, I. A. (2017). Characterization of the Baobab fruit shells as adsorption material. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).

Chicago Style (17th ed.) Citation

Kabbashi, Nassereldeen Ahmed, Mohamed Elwathig Saeed Mirghani, Md Zahangir Alam, Sam Yassin Qudsieh, and Ibrahim Adebayo Bello. Characterization of the Baobab Fruit Shells as Adsorption Material. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.

MLA (8th ed.) Citation

Kabbashi, Nassereldeen Ahmed, et al. Characterization of the Baobab Fruit Shells as Adsorption Material. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.